Consumption of Eryngium proteiflorum by the Mexican cottontail (Sylvilagus cunicularius)

  • Yury Glebskiy Laboratorio de Interacciones y Procesos Ecológicos, Departamento de Ecología y Recursos Naturales, Facultad de Ciencias, Universidad Nacional Autónoma de México
  • Daniela Aimee Parra-Campos Laboratorio de Interacciones y Procesos Ecológicos, Departamento de Ecología y Recursos Naturales, Facultad de Ciencias, Universidad Nacional Autónoma de México
  • Zenón Cano-Santana Laboratorio de Interacciones y Procesos Ecológicos, Departamento de Ecología y Recursos Naturales, Facultad de Ciencias, Universidad Nacional Autónoma de México
Keywords: Alpine grasslands, Apiaceae, camera traps, diet, mountain

Abstract

Despite its abundance and important role in ecosystems, the diet of the Mexican cottontail, Sylvilagus cunicularius, has not been studied enough.   Previous studies report only the consumption of Poaceae species by this cottontail.  In this note, we report the consumption of Eryngium proteiflorum by the Mexican cottontail at Pico del Águila located on top of the Ajusco volcano, México City, México.  Cottontails consume E. proteiflorum leaves from the base to avoid spikes, and they use this source of food all year.  Therefore, E. proteiflorum could be an important source of nutrition for cottontails, and they appear to be important consumers of this plant.

Published
2024-02-19
How to Cite
Glebskiy, Y., Parra-Campos, D. A., & Cano-Santana, Z. (2024). Consumption of Eryngium proteiflorum by the Mexican cottontail (Sylvilagus cunicularius). Therya Notes, 5, 24-27. https://doi.org/10.12933/therya_notes-24-144
Section
Notes